27 February 2007

Granola

I keep misplacing my granola recipe. I figure if I stick it on the Internet, I can't lose it again.

Pre-heat the oven to 250 degrees.

In a large bowl, combine these dry ingredients:

    8	cups	        oatmeal
    1	cup	EACH:	coconut flakes
			sunflower seeds
			wheat germ
			powdered milk
			brown sugar
			chopped almonds
    2	teaspoons       sesame seeds
    1	teaspoon        salt*
    3	teaspoons       cinnamon

Slowly stir in these moist ingredients:

    2/3  cup	        oil
    2/3  cup	        honey

To make loose granola, spread thinly on jellyroll pans and stir three or four times during baking. For granola bars, add extra honey, press into a brownie pan, and cut into bars halfway through baking.

Bake about 45 minutes to one hour or until coconut flakes turn golden brown.

* more if sunflower seeds are unsalted

I like to eat mine in a bowl with plain yogurt.

And here's a blouse I made!

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